Back to the Hotel

We had driven a total of 658 miles over our four day trip down Highway 1. The last 100 miles were particularly draining. We took the free shuttle over to the airport, and caught a cab to the hotel.

After checking in, we found a restaurant close to the hotel, Royal Thai. We started with the Vegetarian Satay, skewers of seitan, tofu, peppers, mushrooms, and onions, with a peanut sauce. Shel had the Lard Nay, fried noodles with seitan, broccoli, and carrots in a soy sauce gravy; Jason got the old Thai standby, Pad Thai. We were a little disappointed that the 'mock meats' were tofu and seitan. While these are meat substitutes, they don't replace meat in texture and flavor. The food was decent, though.