Golden Era

We just came back from the Golden Era. We started with the Golden Rolls, which were filled with veggies and tofu but which didn't seem to have much flavor without the sweet and sour sauce.

Shel had the Spicy Szechuan 'Beef' with Pineapple; Jason had the Sweet and Sour 'Chicken'. The meals were pretty tasty.

We had to order the vegan flan for dessert, as we hadn't ever seen vegan flan. It was pretty good.

We wish Baltimore had just a single Asian restaurant with just a single one of the many options available at Golden Era.